by Keri Marion | Sep 6, 2019 | | Dinner, Lunch
Tomatillo Soup with Blackened Tofu A delicious late-summer / fall soup to warm your bones. 2 lbs tomatillos (husks removed, washed)1 onion (to your preference. I like a whole onion. )3-4 cloves minced garlic (to your preference. I like it kind of garlic heavy....
by Keri Marion | Jun 9, 2019 | | Dinner, Lunch, Recipes, Uncategorized
Vietnamese Cabbage Salad 1/2 head cabbage (can be mix of red and green, sliced finely)1/2 large carrot (or shredded)1/2 med red onion (sliced finely)1 bunch green onions (whites & greens, chopped )dressing 1 thumb ginger (minced with garlic)2-3 cloves...
by Keri Marion | Jun 9, 2019 | | Dinner, Lunch, Recipes
Teriyaki Tofu & Vietnamese Cabbage Salad Lunch or light dinner option 1 block Slo-n-Lo Tofu1 unit Teriyaki Sauce1 portion Vietnamese Cabbage Salad crisp greens (romaine or iceberg) Make the Slo-n-Lo TofuMake Vietnamese Cabbage Salad When tofu is...
by Keri Marion | Jun 9, 2019 | | Condiments, Recipes
Teriyaki Sauce .25 cup soy sauce1 thumb ginger (minced with garlic)3-4 cloves fresh garlic (minced with ginger).25 – .5 cup pineapple juice1 Tbs tapioca starch (or more if you like it extra sticky. ).5 cup water (as necessary) mix everything together in a...
by Keri Marion | Jun 2, 2019 | | Lunch, Recipes, Snacks
Simple Potato Salad Simple, delicious & nutritious 4 medium (250g) Potatoes (Pressure cooked the day before, 5min)1 Tbs Mustard (We used brown horseradish)1 Tbs Apple Cider vinegar1 bunch green onions, whites & greens1 dill pickle (spicy is even better!...
