by The Benevolent Cook | Jun 25, 2019 | | Condiments, Recipes, Snacks
Baba Ganoush 2 large Eggplants2 tbsp Minced Garlic1 tsp salt2 tbsp Tahini1 tsp Liquid Smoke1 tbsp Lemon or Lime juice Remove the stems from eggplant and roast in oven at 425 for 45 minutes. Remove and let cool.Peel off the skin from the eggplant.Add all ingredients to...
by The Benevolent Cook | Jun 7, 2019 | | Breakfast, Dinner, Lunch, Recipes, Snacks
Sweet Potato Toast 1 large Sweet Potato (get the biggest and roundest you can) Wash the sweet potato well and peel it if you do not want the skin. Set your mandolin to cut 1/4 inch slices and slice the sweet potato. Sweet potatoes are tough to cut so be...
by Keri Marion | Jun 2, 2019 | | Lunch, Recipes, Snacks
Simple Potato Salad Simple, delicious & nutritious 4 medium (250g) Potatoes (Pressure cooked the day before, 5min)1 Tbs Mustard (We used brown horseradish)1 Tbs Apple Cider vinegar1 bunch green onions, whites & greens1 dill pickle (spicy is even better!...
by The Benevolent Cook | May 13, 2019 | condiment, Mediterranean, Middle Eastern, side dish | Condiments, Recipes, Snacks
Hummus Classic Middle Eastern/Mediterranean dish 1 cup dry chickpeas (or substitute with one can of chickpeas)2 tbsp minced garlic1 tbsp tahini2 tbsp lemon juice1 tbsp olive oil1/2 tsp salt (add more to taste)1/2 tsp paprika Pressure cook the chickpeas in 3...
by The Benevolent Cook | May 8, 2019 | potato, snack | Recipes, Snacks
Potato Chips 1 large potatosaltpeppergarlic powder Using a mandolin, slice the potato into 1/16″ thin slices.Layer on a lightly oiled baking sheet. Do not overlap slices.Sprinkle seasonings on top of slices.Bake at 400 degrees. You will need to keep an eye on...
