by The Benevolent Cook | Oct 29, 2019 | | Dinner, Lunch, Recipes, Uncategorized
Potato Leek Soup 6 medium potatoes1 large onion1 tbsp chopped garlic3 large leeks1 tbsp olive oil1 tsp salt6 cups water Dice the onion and sautee in the olive oil until translucent then add the garlic and sautee for one more minute. Add the water and bring to a...
by The Benevolent Cook | Oct 10, 2019 | | Uncategorized
Kachumber 1 cup cucamelon (cucumber can be substituted)1 cup grape tomatoes (cherry tomato can be substituted)1/2 small onion (diced)1 tbsp chopped garlic1/2 cup chopped cilantro1 tbsp lemon juice1/4 tsp salt
by The Benevolent Cook | Sep 10, 2019 | | Desserts, Recipes, Uncategorized
Sweet Potato Pudding Super easy vegan dessert 1 large sweet potato (as big as you can get!)1 tsp date syrup1 pinch cardamom powder1 pinch cinnamon1 tbsp cocoa (optional if you want to make chocolate flavored pudding)1/2 cup non-dairy milk (Any kind will do but...
by Keri Marion | Jun 9, 2019 | | Dinner, Lunch, Recipes, Uncategorized
Vietnamese Cabbage Salad 1/2 head cabbage (can be mix of red and green, sliced finely)1/2 large carrot (or shredded)1/2 med red onion (sliced finely)1 bunch green onions (whites & greens, chopped )dressing 1 thumb ginger (minced with garlic)2-3 cloves...
by The Benevolent Cook | Jun 6, 2019 | | Dinner, Lunch, Recipes, Uncategorized
"Slo-n-Lo" Tofu Tofu cooked over low heat for a long time; season appropriately toward the dish 1 block Extra firm tofu1 tbsp Seasonings1 Green Onion, shallots, garlic, dried hot peppers… (optional) Break up, or cube, tofu into small chunks and...
