Simple Potato Salad

Simple, delicious & nutritious
Course Salad, Side Dish
Cuisine American
Keyword dill, pickle, potato
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 1/2c serving
Calories 125kcal

Ingredients

  • 4 medium (250g) Potatoes Pressure cooked the day before, 5min
  • 1 Tbs Mustard We used brown horseradish
  • 1 Tbs Apple Cider vinegar
  • 1 bunch green onions, whites & greens
  • 1 dill pickle spicy is even better!
  • 1 Tbs dill fresh and minced

Instructions

  • Mix everything without smashing the potatoes. Salt & pepper to taste; however, please note that the mustard and the pickle both have salt, so taste first.
    Additionally, this recipe is super versatile. We think it'd be pretty great with a chopped hard-boiled egg, or even some minced jalapeño! Whatever floats yer boat!