by The Benevolent Cook | May 21, 2019 | condiment | Condiments, Recipes
Tapenade 1/2 cup Manzanilla Olives1/2 cup Kalamata Olives1/4 cup Capers1 small Sweet Pepper Chop the sweet pepper first.Combine all ingredients to food processor and pulse until uniformly small pieces. You can puree if you prefer.
by The Benevolent Cook | May 13, 2019 | condiment, Mediterranean, Middle Eastern, side dish | Condiments, Recipes, Snacks
Hummus Classic Middle Eastern/Mediterranean dish 1 cup dry chickpeas (or substitute with one can of chickpeas)2 tbsp minced garlic1 tbsp tahini2 tbsp lemon juice1 tbsp olive oil1/2 tsp salt (add more to taste)1/2 tsp paprika Pressure cook the chickpeas in 3...
by The Benevolent Cook | May 13, 2019 | condiment, mexican | Condiments, Recipes
Pico de Gallo A classic Mexican condiment 4 Roma Tomatoes1 small onion1 jalepeno1/4 cup chopped cilantro1 tbsp lemon juice1/2 tsp salt Dice the tomatoes into small pieces.Chop the onion into small pieces.Mince the Jalepeno. Remove the seeds if you want to cut...
