by The Benevolent Cook | Feb 12, 2020 | Egyptian, fava beans, stew | Dinner, Lunch, Recipes
Ful Medames Egyptian Fava Bean Stew 1 30 ounce can Fava Beans1/2 Fresh Lemon1 tbsp Cumin1/2 can Water1 tbsp Tahini Sauce (optional)1 tsp Toum (optional)1 tbsp Chopped Parsley (optional) Add the favas from the can to a pot.Fill the can halfway with water then...
