by The Benevolent Cook | May 7, 2019 | "cheese", fillings, toppings | Dinner, Lunch, Recipes
Eggplant “Parmesan” Tomato SauceTofu "Ricotta"Dairy-free "Parmesan Cheese"1 large eggplant Make the tomato sauce as in this recipe.Make the tofu “ricotta” as in this recipe.Make the “parmesan cheese” as in this recipe.Using...
