by The Benevolent Cook | May 13, 2019 | condiment, mexican | Condiments, Recipes
Pico de Gallo A classic Mexican condiment 4 Roma Tomatoes1 small onion1 jalepeno1/4 cup chopped cilantro1 tbsp lemon juice1/2 tsp salt Dice the tomatoes into small pieces.Chop the onion into small pieces.Mince the Jalepeno. Remove the seeds if you want to cut...
by The Benevolent Cook | May 8, 2019 | black beans, cuban, mexican | Breakfast, Dinner, Lunch, Recipes
Cuban-style Black Beans “Cuban” Black Beans2 cups dry black beans1 onion chopped1 T garlic1 t salt1 T cumin3 cups water Pressure cook for 22 minutes on high. Some dry beans take longer than others so you may need to pressure cook for an additional 8...
