by The Benevolent Cook | May 21, 2019 | salad | Dinner, Lunch, Recipes
Kasha Salad (Tabouli variant) 1/2 cup dry roasted buckwheat (kasha)1 tsp olive oil1/2 tsp salt1 small pepper1/2 medium red onion1/2 cup chopped parsley1.25 cups water1 tbsp lemon juice Rinse buckwheat. Add to small pot with 1/2 the salt, all of the oil, all of...
