- 1 28 ounce can of crushed tomatoes
- 1 tbsp Italian herbs
- 1 tbsp paprika
- 1 onion
- 1 tbsp minced garlic
- 1 tsp olive oil
- Chop onion and sautee in olive oil until slightly translucent.
- Add garlic and sautee with onions for one minute.
- Add the can of tomato, herbs and spices, cook on low heat for 20 minutes.
- Use in other recipes